TSEHAY KITEFO / ፀሐይ ክትፎ
Minced beef, marinated in a blend of
chili spices (Mitmita) and Ethiopian
clarified butter infused with herbs and
spices (kibbeh), is served with collard
greens (Gomen) and Ethiopian cottage
cheese (Ayib), and can be enjoyed either
raw or cooked according to your
preference.